This class has been postponed until the fall - please check back for the next up-coming class with the City of Kennewick! Learn how to cook with Dutch ovens from the Three Rivers Cast Iron Cookers. Whether your opportunity to use a Dutch Oven occurs in...
Read More[gallery link="file" columns="5"] Started the New Year out right it was 42 degrees and sunny with no wind time to cook with the Dutch Ovens. First pot is my version of scalloped potatoes with country gravy in a 12 inch oven, maple roasted baby carrots in an 8...
Read More[gallery link="file" columns="5"] Another great fall dinner: venison stew cooked in a 12 inch deep Dutch oven and cornbread cooked in a 10 inch Dutch oven. I added a jalapeno pepper to the stew to add a little kick. Sometimes (not this time) I add a...
Read MoreFall is upon us and I decided to cook this past weekend outside in Dutch Ovens. In a 12 inch I fixed scalloped potatoes in the 10 inch acorn squash and molasses bread. Also in a 12 inch oven a mint triple chocolate cake. I fixed...
Read MoreWe are looking for members that would like to host a DOG (Dutch Oven Gathering) in the future. It’s easy and fun- all that is needed is a place for people to set up their cook tables and cook! It’s a wonderful few hours spent...
Read MoreThe picture shows an entire meal cooked in Dutch Ovens and no electricity was needed. Pictured from left to right is venison, rice and artichokes. Like what you see? Come to the Dutch Oven Rendezvous at Sacajawea State Park in Pasco the 2nd weekend in June...
Read MoreThis is a picture of my very inexpensive [caption id="attachment_791" align="alignright" width="300" caption="Router Cooking Table"][/caption] cooking table. This has become my favorite little table when cooking only one pot. It’s a metal router table I bought at a yard sale for $1.00 and a metal oil pan...
Read MoreLaura’s Spicy Cornbread (gluten free) 14 inch Dutch oven Ingredients: 6 cups cornmeal 1 ½ teaspoon salt 3 Tbl. Sugar 1 ½ teaspoon baking soda 1 cup oil 6 eggs 2 ¼ cup buttermilk or milk 3 cans cream-style corn 2 cans chopped green chili peppers (4oz.) 1 can jalapenos (4oz.) 3 cups shredded cheddar cheese Preparation: Preheat oven lid....
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