Balsamic Rosemary Pork Loin

Balsamic Rosemary Pork loin 12 inch Deep or 14 inch Dutch Oven Ingredients 4 lbs. boneless top loin pork roast 1 cup fresh rosemary leaves 12 cloves garlic 3 Tbs. olive oil 2 Tbs. balsamic vinegar 1 tsp. salt 2 tsp black pepper 2 1/2 lbs small red potatoes, cut into 1/2 inch wedges Directions Preheat DO...

Read More

Molasses Bread

[caption id="attachment_699" align="alignright" width="300" caption="Molasses Bread is on your left"][/caption] Molasses Bread Use a 10 inch Dutch Oven First Mix: 1 cup white flour 2 cups whole wheat flour 1 teaspoon salt ½ cup sugar Second Mix: 1 ½ teaspoons sugar 1 ½ cups milk ½ tsp baking soda ½ cup molasses 1. Thoroughly blend the first mix 2....

Read More