Balsamic Rosemary Pork Loin
Balsamic Rosemary Pork loin 12 inch Deep or 14 inch Dutch Oven Ingredients 4 lbs. boneless top loin pork roast 1 cup fresh rosemary leaves 12 cloves garlic 3 Tbs. olive oil 2 Tbs. balsamic vinegar 1 tsp. salt 2 tsp black pepper 2 1/2 lbs small red potatoes, cut into 1/2 inch wedges Directions Preheat DO...
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