Balsamic Rosemary Pork loin 12 inch Deep or 14 inch Dutch Oven Ingredients 4 lbs. boneless top loin pork roast 1 cup fresh rosemary leaves 12 cloves garlic 3 Tbs. olive oil 2 Tbs. balsamic vinegar 1 tsp. salt 2 tsp black pepper 2 1/2 lbs small red potatoes, cut into 1/2 inch wedges Directions Preheat DO...
Read More[caption id="attachment_699" align="alignright" width="300" caption="Molasses Bread is on your left"][/caption] Molasses Bread Use a 10 inch Dutch Oven First Mix: 1 cup white flour 2 cups whole wheat flour 1 teaspoon salt ½ cup sugar Second Mix: 1 ½ teaspoons sugar 1 ½ cups milk ½ tsp baking soda ½ cup molasses 1. Thoroughly blend the first mix 2....
Read More[gallery link="file" columns="5" orderby="rand"] See them all by going to Scott Butner's Flickr page....
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Read Morehttp://www.flickr.com/photos/rs_butner/sets/72157624263093084/show/...
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Read MoreThere are many different ways to be involved with Three Rivers Cast Iron Cookers. Which activities are a good fit for you? Join us for everything, or pick what interests you! We simply love the community and fellowship of spending time with folks and families...
Read MoreWe again are going to have quite a few Dutch Oven activities for 2012. We saw what a success the jackpot cookoff was the past two years, so it will be improved and continued. Friday June 8th Dutch Oven Cooks meet and greet around 5:00 pm bring...
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